1. Make Berry Cream. Heat Belgian waffle iron grease if necessary.
2. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.
3. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Top with Berry Cream.
1 cup whipping (heavy) cream
1/4 cup powdered sugar
2 cups sliced strawberries
1/2 cup blueberries
Beat whipping cream and powdered sugar in chilled large bowl with electric mixer on high speed until stiff. Fold in strawberries and blueberries.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Serving: Calories 400 (Calories from Fat 225) Fat 25g (Saturated 11g) Cholesterol 85mg Sodium 6200mg Carbohydrate 39g (Dietary Fiber 2g) Protein 7g % DAILY VALUE: Vitamin A 14% Vitamin C 56% Calcium 18% Iron 8% DIET EXCHANGES: 2 Starch 1 1/2 Fruit 4 1/2 Fat
BETTY'S TIP Entertaining a crowd? Try a topping bar, with choices such as sliced fruit, jam, syrup, chopped nuts, whipped cream and flavored yogurt.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Belgian Waffles with Berry Cream recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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