1. Make Cinnamon-Cider Syrup keep warm. Heat waffle iron grease if necessary.
2. Stir remaining ingredients except apple in large bowl until blended. Stir in apple. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.
3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.
1 cup sugar
3 tablespoons Original Bisquick
1 teaspoon ground cinnamon
2 cups apple cider
2 tablespoons lemon juice
1/4 cup margarine or butter
Mix sugar, Bisquick and cinnamon in 2-quart saucepan. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute remove from heat. Stir in margarine until melted.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Serving: Calories 530 (Calories from Fat 190) Fat 21g (Saturated 5g) Cholesterol 40mg Sodium 830mg Carbohydrate 81g (Dietary Fiber 1g) Protein 6g % DAILY VALUE: Vitamin A 14% Vitamin C 2% Calcium 16% Iron 10% DIET EXCHANGES: 2 Starch 3 Fruit 4 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Autumn Brunch Waffles with Cinnamon-Cider Syrup recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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