Serves: 8
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_ 1/2 cups Original Bisquick®
___ cup sugar
___ cup milk or water
_ tablespoons shortening
1 teaspoon vanilla extract
_ egg
Coconut Topping (below)
Coconut Topping:
___ cup flaked coconut
___ cup packed brown sugar
___ cup chopped nuts
_ tablespoons margarine or butter, softened
_ tablespoons milk
1. Heat oven to 350°. Grease and flour square pan, 8 x 8 x 2 inches or round pan, 9 x 1 1/2 inches.
2. Beat all ingredients except Coconut Topping in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes,
scraping bowl occasionally. Pour into pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly. Make Coconut Topping; spread over cake. Set oven control to broil. Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown.
Coconut Topping
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons margarine or butter, softened
2 tablespoons milk
Mix all ingredients.
HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 1 1/3 cups Bisquick. Stir 1/3 cup all-purpose flour into Bisquick. Use 2/3 cup milk in cake. Bake about 25 minutes.
NUTRITION FACTS: 1 Serving:; Calories 310 (Calories from Fat 145); Fat 16g (Saturated 4g); Cholesterol 25mg; Sodium 410mg; Carbohydrate 39g (Dietary Fiber 1g); Protein 3g % DAILY VALUE:; Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 6% DIET EXCHANGES:; Not Recommended
Why is my Velvet Crumb Cake dry and crumbly?
o Too much Bisquick or not enough liquid.
o Oven too hot.
o Baked too long.
o Pan size too large.
Why is my Velvet Crumb Cake heavy and why didn't it rise?
o Not enough Bisquick or too much liquid.
o Not baked soon enough after batter poured into pan.
o Oven too cool.
o Not baked long enough.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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