|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
SHORTCAKES QUICK TIPS |
|
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best SHORTCAKES QUICK TIPS recipe on the web!! Shortcakes, the sweet sister to biscuits, are simple to make and simply delicious. Here are some surefire shortcake secrets: 1. Stir it up. Stir the ingredients with a spoon until a soft, slightly sticky dough forms. 2. Drop it. Drop the dough by large spoonfuls onto an ungreased cookie sheet. Shiny aluminum cookie sheets of good quality produce the best shortcakes and keep the bottoms from getting overly browned. 3. Bake 'em, but don't burn 'em. Because shortcakes contain a lot of sugar, they will typically have a dark bottom crust. If your cookie sheet is brown, black or darkened from a buildup of fat, the bottoms of the shortcakes may burn. Reducing the oven temperature to 400° may help. Also, make sure to place the cookie sheet on the center oven rack. That way, the shortcakes will brown evenly on both the top and bottom. 4. Stick to it. If the bottoms stick slightly to the cookie sheet, use a metal spatula to lift the shortcakes easily off the cookie sheet. Why are my shortcakes raw and doughy in the center? o Not enough Bisquick or too much liquid. o Oven too hot. o Not baked long enough. Why are my shortcakes dry and dark? o Oven too hot. o Baked too long. o Dark cookie sheet was used. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Neapolitan Shortcake Parfaits Strawberry Shortcakes SHORTCAKES QUICK TIPS Banana Split Shortcakes Quick Fruit Cobbler Peach-Toffee Crisp Velvet Crumb Cake CRUMB CAKE QUICK TIPS Pineapple Upside-Down Cake Caramel-Apple Cake Cream Cheese Pound Cake Rhubarb Meringue Torte Black Bottom Cherry Dessert Raspberry Truffle Tart Easy Blueberry Tart Kiwi-Berry Tarts Pear-Raisin Pie Fluffy Key Lime Pie Frozen Tiramisu Squares Strawberry Crumble Bars Caramel Turtle Bars Chocolate Chip Cookies Orange-Pecan Biscotti |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
