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Cook'n with Betty Crocker 
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Chocolate Swirl Cake |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Swirl Cake recipe on the web!!_ cups Original Bisquick® ___ cup sugar ___ cup shortening _ cup cold milk or water 1 tablespoon vanilla extract _ eggs _ ounces semisweet baking chocolate, melted and cooled Chocolate Frosting (below) Chocolate Frosting: ___ cup margarine or butter, softened _ ounces unsweetened baking chocolate, melted and cooled _ cups powdered sugar 1 1/2 teaspoons vanilla extract _ tablespoons milk (approximate) 1. Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches. Beat all ingredients except chocolate and Chocolate Frosting in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. 2. Pour 3 cups of the batter into pan. Beat melted chocolate into remaining batter on medium speed until well blended. Drop chocolate batter randomly by tablespoonfuls onto white batter. Swirl knife through batters for swirled design. 3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with Chocolate Frosting. Chocolate Frosting 1/3 cup margarine or butter, softened 2 ounces unsweetened baking chocolate, melted and cooled 2 cups powdered sugar 1 1/2 teaspoons vanilla About 2 tablespoons milk Stir margarine and chocolate in medium bowl until blended. Stir in remaining ingredients. Beat until smooth and spreadable. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 1 cup sugar, 1 1/2 cups milk or water and 3 eggs. NUTRITION FACTS: 1 Serving:; Calories 300 (Calories from Fat 115); Fat 13g (Saturated 4g); Cholesterol 25mg; Sodium 380mg; Carbohydrate 43g (Dietary Fiber 1g); Protein 3g % DAILY VALUE:; Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 6% DIET EXCHANGES:; Not Recommended BETTY'S TIP: Check your chocolate-baking chocolate works best in this recipe. Melted chocolate chips will harden when dropped onto the batter, making it difficult to swirl. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Neapolitan Shortcake Parfaits Strawberry Shortcakes SHORTCAKES QUICK TIPS Banana Split Shortcakes Quick Fruit Cobbler Peach-Toffee Crisp Velvet Crumb Cake CRUMB CAKE QUICK TIPS Pineapple Upside-Down Cake Caramel-Apple Cake Cream Cheese Pound Cake Rhubarb Meringue Torte Black Bottom Cherry Dessert Raspberry Truffle Tart Easy Blueberry Tart Kiwi-Berry Tarts Pear-Raisin Pie Fluffy Key Lime Pie Frozen Tiramisu Squares Strawberry Crumble Bars Caramel Turtle Bars Chocolate Chip Cookies Orange-Pecan Biscotti |
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