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Banana Split Shortcakes

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Banana Split Shortcakes recipe on the web!!


   _ cups Original Bisquick®
   ___ cup sugar
   _ tablespoons baking cocoa
   _ tablespoons margarine or butter, melted
   ___ cup milk
   1 pint (2 cups) vanilla ice cream
   _ (10-ounce) package frozen strawberries in syrup, thawed
   _ medium bananas, sliced
   ___ cup chocolate fudge topping, heated
   Whipped topping, if desired
   Maraschino cherry, if desired


1. Heat oven to 425°. Mix Bisquick, sugar and cocoa in medium bowl. Stir in margarine and milk until soft dough forms.

2. Drop dough by 6 spoonfuls onto ungreased cookie sheet.

3. Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°. Use 2 tablespoons sugar.

NUTRITION FACTS: 1 Serving:; Calories 520 (Calories from Fat 180); Fat 20g (Saturated 7g); Cholesterol 25mg; Sodium 720mg; Carbohydrate 81g (Dietary Fiber 3g); Protein 7g % DAILY VALUE:; Vitamin A 14%; Vitamin C 40%; Calcium 18%; Iron 12% DIET EXCHANGES:; Not Recommended.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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