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Peach-Toffee Crisp

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Peach-Toffee Crisp recipe on the web!!


   _ medium peaches (2 pounds), peeled and sliced (5 cups) or 5 cups frozen (thawed) sliced peaches
   ___ cup quick-cooking oats
   ___ cup packed brown sugar
   ___ cup Original Bisquick®
   ___ cup English toffee bits
   ___ cup firm margarine or butter
   _ teaspoon ground cinnamon


1. Heat oven to 375°. Spread peaches in ungreased square pan, 8 x 8 x 2 inches.

2. Mix remaining ingredients until crumbly; sprinkle over peaches.

3. Bake 35 to 40 minutes or until peaches are tender and topping is golden brown. Serve warm.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 400°.

NUTRITION FACTS: 1 Serving:; Calories 270 (Calories from Fat 90); Fat 10g (Saturated 2g); Cholesterol 0mg; Sodium 280mg; Carbohydrate 45g (Dietary Fiber 3g); Protein 3g % DAILY VALUE:; Vitamin A 16%; Vitamin C 4%; Calcium 6%; Iron 6% DIET EXCHANGES:; 1 Starch; 2 Fruit; 2 Fat

BETTY'S TIP: For awesome Apple-Toffee Crisp, substitute 5 cups sliced peeled all-purpose apples for the peaches.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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