Serves: 6
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_ medium peaches (2 pounds), peeled and sliced (5 cups) or 5 cups frozen (thawed) sliced peaches
___ cup quick-cooking oats
___ cup packed brown sugar
___ cup Original Bisquick®
___ cup English toffee bits
___ cup firm margarine or butter
_ teaspoon ground cinnamon
1. Heat oven to 375°. Spread peaches in ungreased square pan, 8 x 8 x 2 inches.
2. Mix remaining ingredients until crumbly; sprinkle over peaches.
3. Bake 35 to 40 minutes or until peaches are tender and topping is golden brown. Serve warm.
HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 400°.
NUTRITION FACTS: 1 Serving:; Calories 270 (Calories from Fat 90); Fat 10g (Saturated 2g); Cholesterol 0mg; Sodium 280mg; Carbohydrate 45g (Dietary Fiber 3g); Protein 3g % DAILY VALUE:; Vitamin A 16%; Vitamin C 4%; Calcium 6%; Iron 6% DIET EXCHANGES:; 1 Starch; 2 Fruit; 2 Fat
BETTY'S TIP: For awesome Apple-Toffee Crisp, substitute 5 cups sliced peeled all-purpose apples for the peaches.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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