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Cook'n with Betty Crocker 
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Raspberry Truffle Tart |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Raspberry Truffle Tart recipe on the web!!_ 1/4 cups Original Bisquick® ___ cup powdered sugar ___ cup finely chopped pecans ___ cup firm margarine or butter _ tablespoon hot water ___ cup raspberry preserves, melted _ cup whipping cream (heavy) _ (12-ounce) bag semisweet chocolate chips (2 cups) _ tablespoons raspberry liqueur, if desired _ pint (2 cups) raspberries 1. Heat oven to 350°. Grease tart pan with removable bottom, about 9 x 1 inch, or springform pan, 9 x 3 inches. Mix Bisquick, powdered sugar and pecans in medium bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in hot water. Press mixture firmly in bottom of tart pan. Bake 15 to 20 minutes or until crust is set but not brown. Brush with 1/3 cup of the preserves. Cool completely. 2. Heat whipping cream and chocolate chips in 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat. Stir in liqueur. Pour over crust; spread evenly. Refrigerate at least 2 hours until set. 3. Brush remaining preserves over chocolate layer. Top with raspberries. Refrigerate at least 15 minutes before serving. Remove side of pan. Cut tart into wedges. Store covered in refrigerator. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. NUTRITION FACTS: 1 Serving:; Calories 395 (Calories from Fat 215); Fat 24g (Saturated 10g); Cholesterol 20mg; Sodium 250mg; Carbohydrate 46g (Dietary Fiber 4g); Protein 3g % DAILY VALUE:; Vitamin A 10%; Vitamin C 12%; Calcium 6%; Iron 8% DIET EXCHANGES:; Not Recommended BETTY'S TIP: A sprinkling of powdered sugar on dark plates or a dusting of baking cocoa on a white platter adds an impressive finishing touch to this elegant dessert. For an extra special touch, make sugared mint leaves. Mix small amounts of powdered egg whites and water (or use pasturized egg whites) and paint onto mint leaves that you have washed and patted dry. Sprinkle with sugar. Let stand on wire rack until dry. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Neapolitan Shortcake Parfaits Strawberry Shortcakes SHORTCAKES QUICK TIPS Banana Split Shortcakes Quick Fruit Cobbler Peach-Toffee Crisp Velvet Crumb Cake CRUMB CAKE QUICK TIPS Pineapple Upside-Down Cake Caramel-Apple Cake Cream Cheese Pound Cake Rhubarb Meringue Torte Black Bottom Cherry Dessert Raspberry Truffle Tart Easy Blueberry Tart Kiwi-Berry Tarts Pear-Raisin Pie Fluffy Key Lime Pie Frozen Tiramisu Squares Strawberry Crumble Bars Caramel Turtle Bars Chocolate Chip Cookies Orange-Pecan Biscotti |
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