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Cook'n with Betty Crocker 
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Pear-Raisin Pie |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pear-Raisin Pie recipe on the web!!_ cup Original Bisquick® ___ cup margarine or butter, softened _ tablespoons boiling water ___ cup pineapple juice ___ cup raisins _ tablespoon cornstarch ___ teaspoon ground nutmeg ___ teaspoon ground ginger _ medium pears, peeled and sliced (2 cups) Streusel Topping: ___ cup quick-cooking oats ___ cup Original Bisquick® ___ cup packed brown sugar ___ cup firm margarine or butter 1. Heat oven to 375°. Make Streusel Topping; set aside. Stir Bisquick and margarine in medium bowl until blended. Add boiling water; stir vigorously until very soft dough forms. Press dough firmly in ungreased pie plate, 9 x 1 1/4 inches, bringing dough onto rim of pie plate. Flute edge if desired. 2. Mix pineapple juice, raisins, cornstarch, nutmeg and ginger in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie plate. Sprinkle with topping. 3. Bake 25 to 30 minutes or until crust and topping are light golden brown. Streusel Topping 2/3 cup quick-cooking oats 1/2 cup Original Bisquick 1/3 cup packed brown sugar 1/4 cup firm margarine or butter Mix oats, Bisquick and brown sugar. Cut in margarine, using fork or pastry blender, until mixture is crumbly. HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Serving:; Calories 325 (Calories from Fat 135); Fat 15g (Saturated 3g); Cholesterol 0mg; Sodium 480mg; Carbohydrate 47g (Dietary Fiber 3g); Protein 3g % DAILY VALUE:; Vitamin A 16%; Vitamin C 4%; Calcium 6%; Iron 8% DIET EXCHANGES:; Not Recommended From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Neapolitan Shortcake Parfaits Strawberry Shortcakes SHORTCAKES QUICK TIPS Banana Split Shortcakes Quick Fruit Cobbler Peach-Toffee Crisp Velvet Crumb Cake CRUMB CAKE QUICK TIPS Pineapple Upside-Down Cake Caramel-Apple Cake Cream Cheese Pound Cake Rhubarb Meringue Torte Black Bottom Cherry Dessert Raspberry Truffle Tart Easy Blueberry Tart Kiwi-Berry Tarts Pear-Raisin Pie Fluffy Key Lime Pie Frozen Tiramisu Squares Strawberry Crumble Bars Caramel Turtle Bars Chocolate Chip Cookies Orange-Pecan Biscotti |
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