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Cook'n with Betty Crocker 
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Pear-Raisin Pie |
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Serves: 8 Print this Recipe1 cup Original Bisquick® 1/4 cup margarine or butter, softened 2 tablespoons boiling water 1/2 cup pineapple juice 1/2 cup raisins 1 tablespoon cornstarch 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 3 medium pears, peeled and sliced (2 cups) Streusel Topping: 2/3 cup quick-cooking oats 1/2 cup Original Bisquick® 1/3 cup packed brown sugar 1/4 cup firm margarine or butter 1. Heat oven to 375°. Make Streusel Topping; set aside. Stir Bisquick and margarine in medium bowl until blended. Add boiling water; stir vigorously until very soft dough forms. Press dough firmly in ungreased pie plate, 9 x 1 1/4 inches, bringing dough onto rim of pie plate. Flute edge if desired. 2. Mix pineapple juice, raisins, cornstarch, nutmeg and ginger in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie plate. Sprinkle with topping. 3. Bake 25 to 30 minutes or until crust and topping are light golden brown. Streusel Topping 2/3 cup quick-cooking oats 1/2 cup Original Bisquick 1/3 cup packed brown sugar 1/4 cup firm margarine or butter Mix oats, Bisquick and brown sugar. Cut in margarine, using fork or pastry blender, until mixture is crumbly. HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Serving:; Calories 325 (Calories from Fat 135); Fat 15g (Saturated 3g); Cholesterol 0mg; Sodium 480mg; Carbohydrate 47g (Dietary Fiber 3g); Protein 3g % DAILY VALUE:; Vitamin A 16%; Vitamin C 4%; Calcium 6%; Iron 8% DIET EXCHANGES:; Not Recommended From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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