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Cook'n with Betty Crocker 
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Cream Cheese Pound Cake |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cream Cheese Pound Cake recipe on the web!!_ cups Original Bisquick® _ 1/2 cups granulated sugar ___ cup margarine or butter, softened ___ cup all-purpose flour 1 teaspoon vanilla extract ___ teaspoon salt _ eggs _ (8-ounce) package cream cheese, softened Powdered sugar, if desired 1. Heat oven to 350°. Grease and flour 12-cup bundt cake pan or 2 loaf pans, 9 x 5 x 3 inches. 2. Beat all ingredients except powdered sugar in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. 3. Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes. Turn pan upside down onto wire rack or heatproof serving plate; remove pan. Cool cake completely, about 1 hour. Sprinkle with powdered sugar. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Do not use loaf pans. Use 2 1/2 cups Bisquick, 1 1/4 cups granulated sugar and 1 cup flour. Bake 45 to 50 minutes. NUTRITION FACTS: 1 Serving:; Calories 535 (Calories from Fat 270); Fat 30g (Saturated 10g); Cholesterol 150mg; Sodium 830mg; Carbohydrate 58g (Dietary Fiber 1g); Protein 9g % DAILY VALUE:; Vitamin A 30%; Vitamin C 0%; Calcium 10%; Iron 10% DIET EXCHANGES:; Not Recommended. BETTY'S TIP: Leftover cake? Make a Cream Cheese Trifle: Cut the cake into large cubes, and place them in a large glass or plastic bowl. Sprinkle with a little orange-flavored liqueur or orange juice, cover with plastic warp and refrigerate about 2 hours. Layer cake, whipped cream and fresh fruit in goblets. Cover and refrigerate at least 1 hour before serving. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Neapolitan Shortcake Parfaits Strawberry Shortcakes SHORTCAKES QUICK TIPS Banana Split Shortcakes Quick Fruit Cobbler Peach-Toffee Crisp Velvet Crumb Cake CRUMB CAKE QUICK TIPS Pineapple Upside-Down Cake Caramel-Apple Cake Cream Cheese Pound Cake Rhubarb Meringue Torte Black Bottom Cherry Dessert Raspberry Truffle Tart Easy Blueberry Tart Kiwi-Berry Tarts Pear-Raisin Pie Fluffy Key Lime Pie Frozen Tiramisu Squares Strawberry Crumble Bars Caramel Turtle Bars Chocolate Chip Cookies Orange-Pecan Biscotti |
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