Serves: 5
Vegetable Time
Asparagus spears, whole 20 minutes
Bell peppers, cut into 1-inch strips 15 minutes
Broccoli spears, cut lengthwise in half 20 minutes
Carrots, small whole, partially cooked* 10 minutes
Cauliflowerets, cut lengthwise in half 20 minutes
Cherry tomatoes, whole 10 minutes
Corn on the cob, husked and 20 minutes
wrapped in aluminum foil
Eggplant, cut into 1/4-inch slices 15 minutes
Green beans, whole 15 minutes
Mushrooms, whole 10 minutes
Onions, cut into 1/2-inch slices 10 minutes
Pattypan squash, whole 15 minutes
Potatoes, cut into 1-inch wedges, 10 minutes
partially cooked*
Zucchini, cut into 3/4-inch pieces 15 minutes
*Before grilling, cook in boiling water 5 to 10 minutes or just until crisp-tender.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This TIMETABLE FOR GRILLING VEGETABLES recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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