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Cook'n with Betty Crocker 
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Potato Pancakes |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Potato Pancakes recipe on the web!!Low-Fat! Prep: 15 min; Cook: 20 min Serve with sour cream, sliced green onions, applesauce or maple syrup. _ medium baking potatoes (1 1/2 pounds), peeled _ large eggs, beaten _ small onion, finely chopped (1/4 cup), if desired ___ cup all-purpose flour _ teaspoon salt ___ cup vegetable oil 1. Shred enough potatoes to measure 4 cups. Rinse well; drain and pat dry. 2. Mix potatoes, eggs, onion, flour and salt. Heat 2 tablespoons of the oil in 12-inch skillet over medium heat. For each pancake, pour about 1/4 cup batter into skillet. Flatten each with spatula into pancake about 4 inches in diameter. 3. Cook pancakes about 2 minutes on each side or until golden brown. Cover to keep warm while cooking remaining pancakes. Repeat with remaining batter; as batter stands, liquid and potatoes will separate, so stir to mix as necessary. Add remaining oil as needed to prevent sticking. NUTRITION FACTS: 1 Serving:; Calories 65 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 55mg; Sodium 160mg; Carbohydrate 8g (Dietary Fiber 1g); Protein 2g % DAILY VALUE:; Vitamin A 2%; Vitamin C 4%; Calcium 0%; Iron 2% DIET EXCHANGES:; 1/2 Starch; 1/2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Favorite Green Bean Casserole Green Beans Olé Broccoli with Pine Nuts Herbed Broccoli Sweet-Sour Red Cabbage Glazed Carrots Scalloped Corn Sautéed Mushrooms Caramelized Onions Peas and Almonds Twice-Baked Potatoes Au Gratin Potatoes Roasted Rosemary-Onion Potatoes Fried Potatoes Oven-Fried Potato Wedges Hash Brown Potatoes Potato Pancakes Mashed Potatoes Potato Casserole Supreme Candied Sweet Potatoes Spinach Soufflé Wilted Spinach Glazed Acorn Squash Mixed Roasted Vegetables Ratatouille Scalloped Potatoes Applesauce Frozen Pineapple on a Stick Fruit Kabobs with Yogurt Rhubarb Sauce VEGETABLE BASICS Mushrooms Onions Potatoes Squash FRUIT BASICS FRESH VEGETABLE COOKING CHART TIMETABLE FOR GRILLING VEGETABLES NEED TO BREATHE |
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