Potatoes and Eggs Sunny-Side Up


Serves: 6
Total Calories: 431

Ingredients

12 ounces bulk pork sausages
1 small onion,chopped
3 cups frozen frozen shredded hash brown potatoes
1 teaspoon herb-seasoned salt
1 1/2 cups shredded Swiss cheese (6 ounces)
6 eggs

Directions:

1. Heat oven to 350°.
2. Cook and stir sausage and onion in 10-inch skillet over medium heat until sausage is brown drain. Stir in frozen potatoes and herb-seasoned salt. Cook, stirring constantly, just until potatoes are thawed, about 2 minutes. Remove from heat stir in cheese. Spread in ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches.
3. Make 6 indentations in potato mixture with back of spoon break 1 egg into each indentation. Sprinkle with pepper if desired. Bake uncovered until eggs are desired doneness, 20 to 25 minutes.

1 SERVING: Calories 355 (Calories from Fat 190) Fat 21g (Saturated 9g) Cholesterol 260mg Sodium 730mg Carbohydrate 23g (Dietary Fiber 2g) Protein 21g.

Nutritional Facts:

Serves: 6
Total Calories: 431
Calories from Fat: 318

This Potatoes and Eggs Sunny-Side Up recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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