Brunch Oven Omelet with Canadian Bacon: The Best Brunch Oven Omelet with Canadian Bacon Recipe from Cook'n

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	Brunch Oven Omelet with Canadian Bacon

Serves: 12

Linger over your morning cup of coffee with your guests while the maple-flavored bacon and golden omelet tend themselves in the oven.

Print this Recipe

   Oven Canadian Bacon (below)
   1/4 cup margarine or butter
   18 eggs
   1 cup sour cream
   1 cup milk
   2 teaspoons salt
   4 medium green onions chopped (1/4 cup)
   Chopped fresh parsley

   OVEN CANADIAN BACON
   1 pound Canadian-style bacon cut into twenty-four 1/8-inch slices
   1/4 cup maple syrup

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1. Heat oven to 325°.

2. Prepare Oven Canadian Bacon; set aside. Melt margarine in rectangular baking dish, 13 x 9 x 2 inches, in oven; tilt dish to coat bottom.

3. Beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.

4. Bake omelet mixture and bacon about 35 minutes or until eggs are set but moist and bacon is hot. Arrange omelet and bacon on large platter. Sprinkle with parsley.

For Oven Canadian Bacon
Reassemble slices of bacon on aluminum foil. Pour syrup over bacon. Wrap in foil; place in shallow pan.

1 SERVING: Calories 265 (Calories from Fat 160); Fat 18g (Saturated 7g); Cholesterol 350mg; Sodium 1030mg; Carbohydrates 6g (Dietary Fiber 0g); Protein 18g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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