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Cook'n with Betty Crocker 
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Applesauce Cake with Maple-Nut Buttercream Frosting |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Applesauce Cake with Maple-Nut Buttercream Frosting recipe on the web!!The applesauce in this one-bowl cake makes for a moist and delicious cake. Want a really yummy idea? Serve this cake with warmed caramel topping drizzled over each slice. Pure heaven! _ 1/2 cups all-purpose flour _ 1/2 cups unsweetened applesauce _ 1/4 cups sugar ___ cup margarine or butter, softened ___ cup water _ 1/2 teaspoons baking soda _ 1/2 teaspoons pumpkin pie spice _ teaspoon salt ___ teaspoon baking powder _ eggs _ cup raisins ___ cup chopped nuts Maple-Nut Buttercream Frosting (below) or Cream Cheese Frosting (see Applesauce Cake with Cream Cheese Frosting), if desired MAPLE-NUT BUTTERCREAM FROSTING _ cups powdered sugar ___ cup margarine or butter, softened ___ cup maple-flavored syrup _ to 2 tablespoons milk ___ cup finely chopped nuts 1. Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 x 1 1/2 or 9 x 1 1/2 inches, with shortening; lightly flour. 2. Beat all ingredients except raisins, nuts and Maple-Nut Frosting in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in raisins and nuts. Pour into pan(s). 3. Bake rectangle 45 to 50 minutes, rounds 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on wire rack. Cool rounds 10 minutes; remove from pans to wire rack. Cool completely. 4. Frost rectangle or fill and frost layers with Maple-Nut Buttercream Frosting. For Maple-Nut Buttercream Frosting 1. Mix powdered sugar and margarine in medium bowl. Stir in syrup and milk. 2. Beat until smooth and spreadable. Stir in nuts. 1 SERVING: Calories 265 (Calories from Fat 90); Fat 10g (Saturated 2g); Cholesterol 25mg; Sodium 350mg; Carbohydrates 42g (Dietary Fiber 1g); Protein 3g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Williamsburg Orange Cake Mahogany Chiffon Cake Strawberry Shortcakes Best Chocolate Cake with Fudge Frosting Angel Food Cake with Chocolate Glaze Velvet Crumb Cake Bonnie Butter Cake Pumpkin Cheesecake Oatmeal Spice Cake with Browned Butter Frosting Silver White Cake Hot Fudge Sundae Cake Bread Pudding with Whiskey Sauce Cheesecake with Cherry Glaze Fresh Peach Cobbler Peach-Custard Kuchen Rice Pudding Chocolate Hazelnut Torte Cranberry-Orange Pound Cake ** BEST-LOVED DESSERTS ** Applesauce Cake with Cream Cheese Frosting |
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