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Applesauce Cake with Cream Cheese Frosting

Serves: 16

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Applesauce Cake with Cream Cheese Frosting recipe on the web!!

The applesauce in this one-bowl cake makes for a moist and delicious cake. Want a really yummy idea? Serve this cake with warmed caramel topping drizzled over each slice. Pure heaven!


   _ 1/2 cups all-purpose flour
   _ 1/2 cups unsweetened applesauce
   _ 1/4 cups sugar
   ___ cup margarine or butter, softened
   ___ cup water
   _ 1/2 teaspoons baking soda
   _ 1/2 teaspoons pumpkin pie spice
   _ teaspoon salt
   ___ teaspoon baking powder
   _ eggs
   _ cup raisins
   ___ cup chopped nuts
   Cream Cheese Frosting (below)
    or Maple-Nut Buttercream Frosting (see Applesauce Cake with Maple-Nut Buttercream Frosting), if desired
   CREAM CHEESE FROSTING
   _ (8-ounce) package cream cheese, softened
   ___ cup margarine or butter, softened
   _ teaspoons milk
   1 teaspoon vanilla extract
   _ cups powdered sugar


1. Heat oven to 350. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 x 1 1/2 or 9 x 1 1/2 inches, with shortening; lightly flour.

2. Beat all ingredients except raisins, nuts and Maple-Nut Frosting in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in raisins and nuts. Pour into pan(s).

3. Bake rectangle 45 to 50 minutes, rounds 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on wire rack. Cool rounds 10 minutes; remove from pans to wire rack. Cool completely.

4. Frost rectangle or fill and frost layers with Maple-Nut Buttercream Frosting.

For Cream Cheese Frosting
1. Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.

2. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable.

1 SERVING: Calories 265 (Calories from Fat 90); Fat 10g (Saturated 2g); Cholesterol 25mg; Sodium 350mg; Carbohydrates 42g (Dietary Fiber 1g); Protein 3g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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