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Pecan Maple Chicken |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pecan Maple Chicken recipe on the web!!_ boneless skinless chicken breast halves _ tablespoons butter or margarine ___ teaspoon salt _ tablespoons maple-flavored syrup ___ cup pecan halves 1. Flatten chicken breasts to 1/4-inch thick between plastic wrap or waxed paper (see ALL ABOUT CHICKEN, 04-How to Flatten Chicken Breasts). 2. Melt 2 tablespoon butter or margarine with 1/2 teaspoon salt in 12-inch nonstick skillet over medium heat. Add chicken and brown on each side. 3. Add 2 tablespoons maple-flavored syrup and 1/2 cup pecan halves. Cook about 8 minutes; turning chicken once, or until chicken is no longer pink in center and stirring pecans once or twice. From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Pesto Chicken Buffalo Chicken Chicken with Country Cream Gravy Fajita Chicken Pecan Maple Chicken Zesty Taco Chicken Fresh Herb Chicken Ranch Chicken Caesar Chicken with Feta Italian Chicken and Peppers |
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