|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Fajita Chicken |
|
Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fajita Chicken recipe on the web!!_ boneless skinless chicken breast halves _ tablespoons oil _ (1.2-ounce) container / packet dry fajita seasonings _ small green bell peppers, cut into strips _ small onion, thinly sliced 1. Flatten chicken breasts to 1/4-inch thick between plastic wrap or waxed paper (see ALL ABOUT CHICKEN, 04-How to Flatten Chicken Breasts). 2. Heat 2 tablespoon oil in 12-inch nonstick skillet over medium heat. Coat chicken with an entire 1.12 ounce packet dry fajita seasoning mix. Add chicken and brown on each side. 3. Cook about 8 minutes; turning once, or until chicken is no longer pink in center. During last 4 minutes of cooking, add 1 small bell pepper, cut into strips, and 1 medium onion, thinly sliced, stirring once or twice. From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Pesto Chicken Buffalo Chicken Chicken with Country Cream Gravy Fajita Chicken Pecan Maple Chicken Zesty Taco Chicken Fresh Herb Chicken Ranch Chicken Caesar Chicken with Feta Italian Chicken and Peppers |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
