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Buffalo Chicken |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Buffalo Chicken recipe on the web!!_ boneless skinless chicken breast halves _ tablespoon oil ___ cup barbecue sauce _ teaspoon red hot pepper sauce _ teaspoons crumbled blue cheese 1. Flatten chicken breasts to 1/4-inch thick between plastic wrap or waxed paper (see ALL ABOUT CHICKEN, 04-How to Flatten Chicken Breasts). 2. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium heat. Add chicken and brown on each side. 3. Mix together 1/2 cup barbecue sauce and 1 teaspoon red pepper sauce. Pour over chicken, turning to coat. Cook about 8 minutes, turning once, or until chicken is no longer pink in center. A few minutes before removing from heat, sprinkle each chicken breast with about 2 teaspoons crumbled blue cheese; cover skillet to melt cheese. From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Pesto Chicken Buffalo Chicken Chicken with Country Cream Gravy Fajita Chicken Pecan Maple Chicken Zesty Taco Chicken Fresh Herb Chicken Ranch Chicken Caesar Chicken with Feta Italian Chicken and Peppers |
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