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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

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Debb   Read more...
Buffalo Chicken

Serves: 4

   4 boneless skinless chicken breast halves
   1 tbs oil
   1/2 c barbecue sauce
   1 tsp red hot pepper sauce
   2 tsp crumbled blue cheese


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1. Flatten chicken breasts to 1/4-inch thick between plastic wrap or waxed paper (see ALL ABOUT CHICKEN, 04-How to Flatten Chicken Breasts).

2. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium heat. Add chicken and brown on each side.

3. Mix together 1/2 cup barbecue sauce and 1 teaspoon red pepper sauce. Pour over chicken, turning to coat. Cook about 8 minutes, turning once, or until chicken is no longer pink in center. A few minutes before removing from heat, sprinkle each chicken breast with about 2 teaspoons crumbled blue cheese; cover skillet to melt cheese.

From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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