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Italian Chicken and Peppers |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Italian Chicken and Peppers recipe on the web!!_ boneless skinless chicken breast halves ___ cup Italian salad dressing (not creamy type) _ small green bell peppers, cut into strips 1. Flatten chicken breasts to 1/4-inch thick between plastic wrap or waxed paper (see ALL ABOUT CHICKEN, 04-How to Flatten Chicken Breasts). 2. Heat 1/4 cup Italian dressing (not creamy type) in 12-inch nonstick skillet over medium heat. Add chicken cook about 10 minutes; turning chicken once, or until chicken is no longer pink in center. 3. During last 5 minutes of cooking, add 2 small bell peppers, cut into strips, stirring once or twice. From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Pesto Chicken Buffalo Chicken Chicken with Country Cream Gravy Fajita Chicken Pecan Maple Chicken Zesty Taco Chicken Fresh Herb Chicken Ranch Chicken Caesar Chicken with Feta Italian Chicken and Peppers |
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