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Chicken with Country Cream Gravy |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken with Country Cream Gravy recipe on the web!!_ boneless skinless chicken breast halves _ tablespoon margarine or butter _ packet dry chicken gravy mix (0.87 ounce) _ cup whipping cream, half-and-half or milk ___ teaspoon ground pepper 1. Flatten chicken breasts to 1/4-inch thick between plastic wrap or waxed paper (see ALL ABOUT CHICKEN, 04-How to Flatten Chicken Breasts). 2. Melt 1 tablespoon margarine or butter in 12-inch nonstick skillet over medium heat. Coat chicken with an entire 0.87 ounce packet dry chicken gravy mix. Add chicken and brown on each side. 3. Add 1 cup whipping cream, half-and-half or milk and 1/4 teaspoon freshly ground pepper. Reduce heat to medium. Cook about 8 minutes; turning chicken once, or until chicken is no longer pink in center and stirring sauce occasionally. From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Pesto Chicken Buffalo Chicken Chicken with Country Cream Gravy Fajita Chicken Pecan Maple Chicken Zesty Taco Chicken Fresh Herb Chicken Ranch Chicken Caesar Chicken with Feta Italian Chicken and Peppers |
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