Woodie’s Roux-the-Day Casserole

Serves: 5
Total Calories: 196


1 1/2 pounds veal or chicken, boned, trimmed and cubed
1/4 cup olive oil
1 tablespoon butter
1 tablespoon flour
1/2 cup chicken broth
1/2 cup white wine
1 teaspoon green peppercorn in vinegar, drained, reserve 1/2 teaspoon vinegar


Preheat oven to 350°. In a heavy pan, brown veal or chicken in oil; drain and set aside. In a saucepan, melt butter, stir in flour until it is lightly browned. Gradually add broth and white wine to flour mixture, stirring constantly until well blended. Bring to a boil, reduce heat and simmer, stirring constantly, until sauce has thickened. Remove from heat and stir in green peppercorns and vinegar. Place veal or chicken in a casserole and pour sauce over it; bake for one hour.

Nutritional Facts:

Serves: 5
Total Calories: 196
Calories from Fat: 120

This Woodie’s Roux-the-Day Casserole recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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