Total Calories: 331
Preheat oven to 350°. In Dutch oven or oven-safe pan sauté onion, peppers, and celery in butter for 3 minutes. Add rice, chicken broth, wine, chile pepper, and salt. Bring to boil, cover and place in oven. Bake 15–20 minutes or until all liquid has been absorbed. Remove from oven and transfer to large bowl. Let cool slightly.
Stir sour cream and cheeses into cooled rice mixture and transfer to a buttered 9x13-inch pan. Bake at 400° for 20 minutes or until lightly browned.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.