Three Cheese Baked Rice

Serves: 8
Total Calories: 331


1 small onion, chopped
1 small red bell pepper, diced
1 small green pepper, diced
1 rib celery, diced
3 tablespoons butter
1 cup uncooked rice
1 3/4 cups white wine
1 small green chili pepper, diced
3/4 teaspoon salt
1 1/2 cups sour cream
2 1/2 ounces gruyére cheese, cubed
2 1/2 ounces grated Cheddar cheese
2 1/2 ounces grated mozzarella cheese


Preheat oven to 350°. In Dutch oven or oven-safe pan sauté onion, peppers, and celery in butter for 3 minutes. Add rice, chicken broth, wine, chile pepper, and salt. Bring to boil, cover and place in oven. Bake 15–20 minutes or until all liquid has been absorbed. Remove from oven and transfer to large bowl. Let cool slightly.

Stir sour cream and cheeses into cooled rice mixture and transfer to a buttered 9x13-inch pan. Bake at 400° for 20 minutes or until lightly browned.

Nutritional Facts:

Serves: 8
Total Calories: 331
Calories from Fat: 173

This Three Cheese Baked Rice recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
Seafood Lasagna
Short Cut Spinach Lasagna
Reuben Lasagna
Chicken with Fine Herbs and Sun-Dried Tomatoes
Spinach Pasta with Scallops
Angel Hair Pasta Primavera
Andrea’s Spaghetti Pie
Eggplant Sauce for Spaghetti
Pasta Godjabuda (Sicilian Pasta with Onions and Olive Oil)
Bow Ties with Gorgonzola
Linguine with Tomatoes and Basil
Pasta with Black Olives and Tomato Sauce
Rigatoni with Thick Mushroom Sauce
Linguini with Broccoli and Bay Scallops
Lemon Asparagus Pasta
Basic Pesto
Spring Vegetable Risotto
Nutty Brown Rice
Three Cheese Baked Rice
Eggplant and Rice Provençale
Oriental Rice (Indonesia)
Beans and Rice Casserole
Broccoli Rice Bake
Pierogi (Dumplings)
Mock Pierogi
Two-and-a-Half-Minute Skillet Pizza
Crabmeat Quiche
Zucchini Quiche (French)
Lobster Quiche
Spring Vegetable Tart
Chipped Beef Pot Pie
Vermont Turkey and Broccoli Puff
Cranberry Chutney
Apricot Ginger Chutney
Harvest Relish

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.