Total Calories: 1,022
Thaw pastry at room temperature for 10–15 minutes. Press into greased and floured 10-inch tart pan with removable side. Combine ricotta cheese, Parmesan cheese, sour cream, oregano, garlic salt, salt, and pepper in bowl; mix well. Spread evenly in prepared tart pan. Arrange vegetables over top. Bake at 350° for 30 minutes or until pastry is golden brown. Place on serving plate; remove side of pan.
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