Total Calories: 756
Yield: 4 - 6 main dish servings or 8 - 10 side dish servings
In a large skillet over moderate heat, melt butter with olive oil. Add scallops and sauté 1–2 minutes. Stir in green pepper, tomato, green onions, and mushrooms. Sauté for 4 minutes. Add cream and Parmesan cheese and stir until well blended. Reduce heat and simmer until sauce thickens, about 8 minutes. Add boursin cheese and stir until blended. In heated serving dish, toss warm fettuccine with scallop mixture. Add salt and pepper to taste. Serve immediately.
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