Thaw and drain spinach. In large bowl combine cottage cheese, 1 cup of mozzarella, egg, spinach, oregano, salt, and pepper. In greased 9x13-inch baking dish, layer 1 cup sauce, 1/3 of noodles and half the cheese mixture. Repeat. Top with remaining noodles, then remaining sauce. Sprinkle with remaining 1 cup mozzarella. Pour water around edges. Cover tightly with foil. Bake at 350° for 1 hour and 15 minutes or until bubbly. Let stand 15 minutes before serving.
Hint: This may be made up to 2 days in advance. It also freezes very well.
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