Total Calories: 397
Heat oil in wok or skillet over medium heat. When hot, add soy sauce and garlic salt, and stir. Combine cornstarch and water, and set aside. Add chicken to pan and stir-fry, about 3 minutes. Add pea pods, water chestnuts, and broccoli, and stir-fry 2 minutes. Reduce heat then add orange sections, green onions, mushrooms, and cornstarch. Stir until thickened and serve over rice or noodles.
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