Total Calories: 657
While the water is boiling for the pasta, sauté the onions in olive oil over medium heat until transparent. Add the garlic and sauté. Add spices; cover and simmer while pasta is cooking. When pasta is ready, strain pasta, but leave some water. Mix 1/3 of onions and garlic with pasta. Put pasta in bowls and add onion mixture to top. Season with Parmesan cheese.
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