Total Calories: 387
In an ovenproof casserole, sauté mushrooms, onions, and garlic in butter for 5–7 minutes. Stir in rice and cook for 3 minutes. Add seasonings and broth, heat to boiling and bake, uncovered, in preheated 400° oven for 45 minutes. Stir in pecans and bake another 15 minutes. Test rice and cook a little longer if not done. To serve, garnish with whole pecans and green onion tops.
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