Crabmeat Quiche

Serves: 5
Total Calories: 584


1 (9-inch) unbaked pie shell
1/2 pound Swiss cheese, cut in strips
1 cup crabmeat
1/2 cup small shrimp
2 cups light cream
4 eggs, beaten
1 tablespoon flour
1/2 teaspoon salt
dash of pepper
dash of cayenne pepper
1/4 teaspoon nutmeg
2 tablespoons melted butter
2 tablespoons sherry wine


Line pie shell with cheese. Cover with a layer of crabmeat and shrimp. Combine cream, eggs, flour, salt, pepper, cayenne, and nutmeg. Stir in melted butter and sherry. Beat well and pour over seafood. Refrigerate or freeze. When ready to serve, bake at 375° for 40 minutes or until golden brown. Let stand 20 minutes before serving.

Nutritional Facts:

Serves: 5
Total Calories: 584
Calories from Fat: 488

This Crabmeat Quiche recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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