Total Calories: 584
Line pie shell with cheese. Cover with a layer of crabmeat and shrimp. Combine cream, eggs, flour, salt, pepper, cayenne, and nutmeg. Stir in melted butter and sherry. Beat well and pour over seafood. Refrigerate or freeze. When ready to serve, bake at 375° for 40 minutes or until golden brown. Let stand 20 minutes before serving.
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