Contributing Cookbooks page 7


Serves: 5

Ingredients

Directions:

A Taste of Newport, Shank Painter
Publishing Co., Provincetown, MA

A Taste of Providence ©1989 Shank
Painter Publishing Co., Provincetown,
MA

A Taste of Salt Air & Island Kitchens,
Ladies Auxiliary of the Block Island
Volunteer Fire Dept. Block Island, RI

Tasting the Hamptons ©1998 by
Katherine Hartnett, Sag Harbor, NY

Tasty Temptations from the Village by
the Sea, Holy Redeemer Guild,
W. Chatham, MA

The Teaching Chef ©1984 Indiana
University of PA, Indiana, PA

Temple Temptations, Temple Shaaray
Tefila, New York, NY

There Once Was a Cook... ©1985 The
Wesley Institute, Pittsburgh, PA

Thou Preparest a Table Before Me,
Women of the WELCA, The Lutheran
Church of the Good Shepherd,
Roosevelt, NY

Three Rivers Cookbook I ©1973 Child
Health Assn. of Sewickley, PA

Three Rivers Cookbook II ©1978 Child
Health Assn. of Sewickley, PA

Three Rivers Cookbook III ©1990 Child
Health Assn. of Scwickley, PA

Three Rivers Renaissance Cookbook
IV ©2000 Child Health Assn. of
Sewickley, PA

Thru the Grapevine ©1983 The Junior
League of Elmira-Corning, Elmira, NY

Tony Clark’s New Blueberry Hill
Cookbook ©1990 Down East Books,
Camden, ME

Traditional Portuguese Recipes from
Provincetown, Shank Painter
Publishing Co., Provincetown, MA

Treasured Greek Recipes, Philoptochos
Society of St. Sophia Greek Orthodox
Church, Albany, NY

Trinity Catholic School Cookbook,
Trinity Catholic School, Oswego, NY

200 Years of Favorite Recipes from
Delaware County, Delaware County
Senior Council, Delhi, NY

Uncle Billy’s Downeast Barbeque Book
©1991 by Jonathan St. Laurent and
Charles Neave, Dancing Bear Books,
W. Rockport, ME

Uncork New York! Wine Country
Cookbook, New York Wine & Grape
Foundation, Penn Yan, NY

Venison Cookbook, Public Opinion,
Chambersburg, PA

Vermont Kitchens Revisited ©1990
Vermont Kitchen Publications,
Burlington, VT

Visions of Home Cook Book, York
Hospital, York, ME

Washington Street Eatery Cook Book
©1993 by LuAnn Neff, Greenland, NH

The Way to a Man’s Heart, Beth Israel
Sisterhood, Washington, PA

What’s Cooking at Moody’s Diner
©1989 by Nancy Moody Genthner,
Moody’s Diner, Waldoboro, ME

What’s Cooking at Stony Brook, The
Staff at University Hospital, Stony Brook,
NY

What’s Cooking at Trinity, Trinity
Evangelical Lutheran Church, Wexford,
PA

White Dog Café Cookbook, by Judy
Wicks and Kevin Von Klause,
Philadelphia, PA

The Whole Valley Cookbook ©1980
Wyoming Historical and Geological
Society, Wilkes-Barre, PA

Wild Game Cookbook & Other
Recipes ©1997 by Joseph Lamagna,
Yonkers, NY

Wonderful Good Cooking from Amish
Country Kitchens ©1974 by Johnny
Schrock and Fred J. Wilson, Herald
Press, Scottdale, PA

This Contributing Cookbooks page 7 recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.




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