Contributing Cookbooks page 2

Serves: 5



The Bronx Cookbook ©1997 The Bronx
County Historical Society, Bronx, NY

Bucks Cooks ©1950 Trinity Church,
Solebury, PA

Bucks Cooks II ©1983 Trinity Church,
Solebury, PA

Cape Cod’s Night at the Chef’s Table
©1993 The Provincetown AIDS Support
Group, Provincetown, MA

A Cape Cod Seafood Cookbook ©1985
by Margaret Deeds Murphy, Parnassus
Imprints, Hyannis, MA

Cape Collection–Simply Soup,
Association for the Preservation of Cape
Cod, Orleans, MA

Celebrating 200 Years of Survival &
Perseverance, Redfield Bicentennial
Cookbook Committee, Williamstown, NY

Celebrities Serve ©1991 International
Tennis Hall of Fame, Newport, RI

The Central Market Cookbook ©1989
Good Books, Intercourse, PA
Champagne...Uncorked! The Insider’s

Guide to Champagne ©1996 by
Rosemary Zarly, RMZ Publications, New
York, NY

Chefs and Artists, Back Mountain
Memorial Library, Dallas, PA

The Chef’s Palate Cookbook ©1992 by
Jayne Pettit, Quechee, VT
Chris Sprague’s Newcastle Inn

Cookbook ©1992 by Chris Sprague,
The Harvard Common Press, Boston,

Christmas Memories Cookbook ©1985
by Lois Klee and Connie Colom, Mystic
Seaport Stores, Mystic, CT

City Tavern Cookbook ©2003 by Walter
Staib, Philadelphia, PA
Classic New England Dishes from

Your Microwave ©1991 by Millie
Delahunty, Down East Books, Camden,

Come Savor Swansea ©1992 First
Christian Congregational Church,
Swansea, MA

Connecticut Cooks ©1982 American
Cancer Society, Wallingford, Ct

Connecticut Cooks II ©1985 American
Cancer Society, Wallingford, CT

Connecticut Cooks III ©1988 American
Cancer Society, Mystic, CT

Convertible Cooking for a Healthy
Heart ©1991 Joanne D’Agostino,
Easton, PA

The Cookbook AAUW, American Assn. of
University Women, Jamestown, NY

The Cookbook II, Worcester Art Museum,
Worcester, MA

Cooking Down the Road, and at
Home, Too, by Joan E. Prins, Hudson
Falls, NY

Cooking with the Groundhog ©1958
Punxsutawney Area Hospital Aux.
Punxsutawney, PA
Cooking with H.E.L.P., York, ME

The Country Innkeepers’ Cookbook
©1992 by Wilf & Lois Copping, Country
Roads Press, Castine, ME

Country Inns and Back Roads
Cookbook, Berkshire House Publishers,
Lee, MA

Cuisine a la Mode, by Les Dames
Richelieu du Rhode Island, Woonsocket,

Culinary Creations ©1998 Bnos Zion of
Bobov, Brooklyn, NY

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