Total Calories: 409
Sauté onions and beef in hot fat. Stir in flour and seasonings. Add remaining ingredients and bring to a boil. Cover and simmer 5 minutes. Place in greased baking dish and top with pastry. Bake at 425° for 25–30 minutes.
In order to never have to make a pastry top especially for this recipe, I always save the leftovers whenever I bake pies. I either freeze the leftovers in the shape of a small circle, or else I cut every little scrap of leftovers into geometric shapes. When arranged on top of the casserole, it makes an attractive design.
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