Chicken with Tri-Color Peppers

Serves: 5
Total Calories: 20


1 medium onion, finely chopped
olive oil
2 boneless, skinless chicken breasts, cut in chunks
1 clove garlic, peeled and chopped
1/2 red, yellow, and green pepper, seeded and cut into chunks
1/2 cup white wine


Sauté onion in olive oil until soft, then add chicken pieces and garlic. Cook until chicken is cooked through. Add peppers and wine and cook until peppers are cooked, but still firm, and liquid is slightly reduced. Serve with pasta of your choice.

Nutritional Facts:

Serves: 5
Total Calories: 20
Calories from Fat: 0

This Chicken with Tri-Color Peppers recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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