Braised Chicken with White Wine and Mushrooms

Serves: 5
Total Calories: 292


1 pound fresh mushrooms, sliced
1 cup green onions, chopped
4 tablespoons butter or margarine, divided
3/4 cup flour
4 teaspoons garlic salt
ground pepper to taste
1 tablespoon rosemary
6 chicken breasts, halved, boned and skinned
2 1/2 cups dry white wine


Sauté mushrooms and onions in 2 tablespoons of the butter; set aside. Mix flour, garlic salt, pepper, and rosemary. Dust chicken lightly with flour mixture. Brown chicken on both sides in the remaining butter; set aside. Deglaze pan with white wine. Add chicken, mushrooms, and onions to wine, cover and cook on medium low for 15–20 minutes.

For flavor variations, use dry vermouth in place of wine, or add canned artichoke hearts at the last step.

Nutritional Facts:

Serves: 5
Total Calories: 292
Calories from Fat: 96

This Braised Chicken with White Wine and Mushrooms recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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