Blue Ribbon Chicken Spiedies

Serves: 5
Total Calories: 915


3 1/2 pounds boneless chicken breasts, cut into chunks
2 cups olive oil
5 tablespoons balsamic vinegar
2 tablespoons light beer
2 tablespoons grated Romano cheese
2 tablespoons parsley
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon minced onion
1 teaspoon pepper
1 teaspoon oregano


Combine all marinade ingredients. Add chicken and marinate at least 24 hours (preferably 48), turning occasionally. Skewer and grill chicken, basting with marinade.

Nutritional Facts:

Serves: 5
Total Calories: 915
Calories from Fat: 807

This Blue Ribbon Chicken Spiedies recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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