Cook spaghetti a little less than normal. Drain; add butter and one of the beaten eggs. Mix. Divide in two; put in 2 greased pie pans, lining the pan, coming up the sides. Mix ricotta, spinach, parsley, garlic powder, mozzarella, and the other egg. Mix sausage and spaghetti sauce. Spread a layer of cheese/spinach mixture, then sausage, topping with grated cheese. Bake at 350° for about 25–30 minutes. Let set 10–15 minutes before slicing.
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