Andrea’s Spaghetti Pie

Serves: 7
Total Calories: 1,028


3/4 pound spaghetti
1/4 cup butter
2 eggs, beaten separately
2 deep dish pie pans
1 (16-ounce) container ricotta cheese
1 (10-ounce) package chopped spinach, thawed and drained
1/8 teaspoon garlic powder
8 ounces mozzarella cheese, shredded
4 links Italian sausage, cooked and sliced
1 (28-ounce) jar spaghetti sauce, or an equal amount homemade
grated cheese


Cook spaghetti a little less than normal. Drain; add butter and one of the beaten eggs. Mix. Divide in two; put in 2 greased pie pans, lining the pan, coming up the sides. Mix ricotta, spinach, parsley, garlic powder, mozzarella, and the other egg. Mix sausage and spaghetti sauce. Spread a layer of cheese/spinach mixture, then sausage, topping with grated cheese. Bake at 350° for about 25–30 minutes. Let set 10–15 minutes before slicing.

Nutritional Facts:

Serves: 7
Total Calories: 1,028
Calories from Fat: 263

This Andrea’s Spaghetti Pie recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
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Andrea’s Spaghetti Pie
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