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Apples and Cheese |
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Print this Recipe
10 apples peeled and sliced
1 cup flour
1 cup sugar
1 cup shredded cheddar cheese
1 sleeve of ritz cracker
1/2 cup melted butter
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Simmer apples in boiling water until tender. Remove from water, drain and place a layer in a buttered casserole. Combine remaining ingredients and sprinkle over apples. Bake at 350 degrees, 35 minutes.
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