|
|
      |
|
 |
Apple Chutney |
|
Serves: 4 Print this Recipe4 or 5 apples tart, peeled and chopped (about 3 cups) 1 1/4 cups raisins (golden, if available) 1 1/2 cups brown sugar packed 3 tomatoes medium, seeded and chopped 1/2 red bell pepper large, chopped 2 yellow onions small, chopped 1 cup cider vinegar 3 tablespoons mint leaves chopped fresh 2 tablespoons mustard seeds 1 tablespoon salt 2 garlic large, peeled and minced
In a 3-quart kettle or large deep skillet, place all ingredients except hot pepper sauce; stir. Bring mixture to a boil; reduce heat to low and cook, stirring frequently, until mixture is thick and onion is transparent, about 45 minutes. Cool completely. Transfer to smaller containers. Cover and refrigerate 12 hours before using. Refrigerate leftovers. Apple Cheese Ball Apples and Cheese Apple Relish Apple Chutney |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
