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Apple Chutney |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apple Chutney recipe on the web!!_ or 5 apples tart, peeled and chopped (about 3 cups) _ 1/4 cups raisins (golden, if available) _ 1/2 cups brown sugar packed _ tomatoes medium, seeded and chopped ___ red bell pepper large, chopped _ yellow onions small, chopped _ cup cider vinegar _ tablespoons mint leaves chopped fresh _ tablespoons mustard seeds _ tablespoon salt _ garlic large, peeled and minced In a 3-quart kettle or large deep skillet, place all ingredients except hot pepper sauce; stir. Bring mixture to a boil; reduce heat to low and cook, stirring frequently, until mixture is thick and onion is transparent, about 45 minutes. Cool completely. Transfer to smaller containers. Cover and refrigerate 12 hours before using. Refrigerate leftovers. Apple Cheese Ball Apples and Cheese Apple Relish Apple Chutney |
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