Granola


Serves: 20
Total Calories: 214

Ingredients

6 cups rolled oats
1 cup flaked coconut
1 cup wheat germ
1/2 cup sunflower seed, shelled
1 cup cashew nuts, peanuts or almonds
1 teaspoon cinnamon or nutmeg
1/2 cup salad oil
1/2 cup agave
1/3 cup water
1 1/2 teaspoons salt
1 1/2 teaspoons vanilla extract
1 1/2 cups golden raisins, banana chips, dates, dried figs, apricots or prunes, chopped

Directions:

Combine oats, coconut, wheat germ, sunflower seeds and cinnamon in large roasting pan. Mix oil, agave, water, salt and vanilla. Pour over dry ingredients. Bake at 350°F for 30 to 40 minutes, stirring frequently. Cool and add dried fruits as desired. Store tightly covered.

MICROWAVE: Combine ingredients as above. Place in 9 x 13-inch glass baking dish. Cook on medium 10 minutes. Stir and cook 5 minutes longer on medium. Stir. Cook on medium 5 minutes or until crisp. Cool. Add dried fruits.

Nutritional Facts:

Serves: 20
Total Calories: 214
Calories from Fat: 67

This Granola recipe is from the Agave Recipes Cookbook. Download this Cookbook today.




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