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Agave Caramel Corn |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Agave Caramel Corn recipe on the web!!Serving: 2 cups ___ cup agave ___ cup butter or margarine ___ cup packed brown sugar Dash salt _ teaspoon grated orange peel ___ teaspoon baking soda _ quarts popped popcorn Melt butter in large saucepan; stir in sugar, agave and salt. Cook and stir until mixture comes to a boil. Reduce heat to medium; boil without stirring about three minutes to 265°F. Remove from heat; stir in orange peel and soda. Place popcorn in large oven-safe bowl; slowly pour syrup over popcorn while stirring. Turn onto greased 15-1/4 x 10-1/4 x 1/4-inch baking pan. Bake at 250°F for 45 minutes; stir every 15 minutes. Cool. Break into serving-sized pieces. Store in airtight container. Banana Pops Chewy Monkey Bars Choc"Oat"Late-Agave "Smash" Snacks Chocolate Date Bars Fire House Energy Bars Granola Agave Caramel Corn Agave Care to Take a Dip Agave Dairy Good Fruit Agave Energy Bar Agave Glazed Popcorn Agave Granola Agave Granola Bars |
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