Agave Caramel Corn: The Best Agave Caramel Corn Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Agave Caramel Corn

Serves: 6

Serving: 2 cups

Print this Recipe

   1/2 cup agave
   1/2 cup butter or margarine
   1/2 cup packed brown sugar
   Dash salt
   1 teaspoon grated orange peel
   1/4 teaspoon baking soda
   3 quarts popped popcorn

Get 150 more recipes like this for ONLY $1

Agave Caramel Corn is from the ?ñH collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Melt butter in large saucepan; stir in sugar, agave and salt. Cook and stir until mixture comes to a boil. Reduce heat to medium; boil without stirring about three minutes to 265°F. Remove from heat; stir in orange peel and soda. Place popcorn in large oven-safe bowl; slowly pour syrup over popcorn while stirring. Turn onto greased 15-1/4 x 10-1/4 x 1/4-inch baking pan. Bake at 250°F for 45 minutes; stir every 15 minutes. Cool. Break into serving-sized pieces. Store in airtight container.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us