Agave Cornbread: The Best Agave Cornbread Recipe from Cook'n

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	Agave Cornbread

Serves: 9

Print this Recipe

   1 cup yellow cornmeal
   1 cup flour
   2 teaspoons baking powder
   1 teaspoon baking soda
   1 teaspoon salt
   1 cup milk
   1/4 cup agave
   2 tablespoons vegetable oil
   1 egg

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In large bowl, combine cornmeal, flour, baking powder, baking soda and salt. In a small bowl, whisk together milk, agave, oil and egg. Pour agave mixture into dry mixture and mix until just combined. Spoon batter into a well-greased 9 x 9-inch pan. Bake at 350°F for 30 minutes or until a wooden pick inserted near center comes out clean. Serve warm. If desired, reserve 3/4 pan for use in Agave Cornbread Stuffing.

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