Agave Apricot Muffins


Serves: 12
Total Calories: 270

Ingredients

2 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 tablespoon salt
1/2 teaspoon ground ginger
1/2 cup butter, softened
1 cup agave
2 eggs
1/2 cup milk
1 cup dried apricot, chopped
1 cup chopped walnuts

Directions:

Grease muffin tin or line with muffin cups. In small bowl, mix flour, baking powder, baking soda, salt and ginger. In large bowl, cream butter with agave until light and fluffy. Beat in eggs and milk. Stir dry ingredients into wet mixture until just moistened. Stir in apricots and walnuts. Pour into muffin cups. Bake at 350°F for 25 to 30 minutes, or until golden brown and toothpick inserted in center comes out clean. Cool on wire racks.

Nutritional Facts:

Serves: 12
Total Calories: 270
Calories from Fat: 133

This Agave Apricot Muffins recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


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