Total Calories: 395
Preheat oven to 425°. Combine cornflakes and basil in a medium bowl. Put 1/2 bottle dressing in a separate bowl. Dip chicken strips in dressing, sprinkle with pepper, and coat in cornflake mixture. Arrange chicken in a single layer on nonstick baking pan, and bake 15 minutes, or until done. Use remaining dressing as a dip.
This Hidden Valley Chicken Strips recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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