Total Calories: 423
In a large bowl, beat eggs and buttermilk. Add chicken and refrigerate about 30 minutes or more.
Remove chicken from milk mixture; season well with salt. Flour chicken one piece at a time. Deep-fry chicken in hot oil till golden brown. Season to taste with salt and pepper.
This Fried Buttermilk Chicken recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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