Total Calories: 282
Wash chicken. Cut chicken lengthwise into 1-inch-wide strips. Place 1/2 cup flour in a small bowl. Place remaining flour in medium bowl along with baking powder; stir in beer and eggs to form a batter. Dredge chicken strips in flour, then in batter. Deep-fry a few at a time in hot oil, turning to evenly brown on all sides. Salt and pepper to taste. Keep warm until serving.
This Fried Beer-Battered Chicken Strips recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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