Chicken and Rice Medley

Serves: 4
Total Calories: 155


1 (15 1/2-ounce) package Lipton Rice Medley
1 (10-ounce) package frozen broccoli in butter sauce
1 cup prepared Alfredo sauce
2 cups cooked cubed chicken
1 cup grated Parmesan cheese


Cook rice medley according to package directions. Cook broccoli according to package directions. Spread rice medley in bottom of lightly greased 2- quart baking dish. Cover with broccoli, then chicken, then Alfredo sauce; sprinkle with Parmesan. Bake in 350° oven for 30 minutes, or until heated through.

Nutritional Facts:

Serves: 4
Total Calories: 155
Calories from Fat: 95

This Chicken and Rice Medley recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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