Total Calories: 177
Wash chicken, then sprinkle with salt and pepper to taste. In a large skillet over medium-high heat, heat olive oil, and cook chicken on both sides till nearly done. Remove chicken from pan, and set aside.
In same pan, cook tomatoes for 1 minute, stirring constantly. Add pesto, artichokes, and chicken. Cover, and reduce heat. Simmer 5–10 minutes, or until chicken is done.
This Chicken and Artichokes recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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