When your sandwiches start getting a little blah, there are some simple ways to jazz them up. By adding some simple ingredients to your mayonnaise, you boost the taste factor and change your sandwiches! I have gathered several options for you to quickly take the ordinary to extraordinary!
Add any of the following to 1/2 cup of Mayonnaise.
Dijon Mayo: 1 1/2 tbsp. Dijon mustard and 2 tbsp. chopped fresh dill.
Chive Mayo: 1/3 cup fresh snipped chives, 2 small minced garlic cloves and ground black pepper, to taste.
Horseradish Mayo: 3 tbsp. prepared horseradish,1/2 tsp. dried thyme and Salt and pepper, to taste.
Herb Mayo: 2 1/2 tbsp. chopped herbs (try parsley, chives, dill, tarragon, oregano, thyme, basil).
Dill Mayo: 1/4 cup fresh chopped dill, 1 tbsp. lemon juice, 1 tsp. garlic, minced and Salt and pepper, to taste.
Black Pepper Mayo: 1 tsp. freshly ground black pepper and 1 tsp. lemon juice.
Honey Mustard Mayo: 1 tbsp. lime juice, 1 tbsp. honey and 1 tbsp. Dijon mustard.
Sun-Dried Tomato Mayo: 1 small clove garlic, 1/4 cup chopped and well drained sun-dried tomatoes packed in oil. Process ingredients in food processor until smooth before adding to mayo.
Spicy Mayo: 1 tsp. cayenne (adjust to spiciness as desired).
Sriracha Mayo: 3 tsp. (or one good squirt) Sriracha Asian hot sauce.
Cilantro Lime Mayo: Add 1 tbsp. pulsed cilantro and 1 tsp. lime juice.
Steakhouse Mayo: 1/2 tbsp. of Steakhouse grinder seasoning.
Garlic Mayo: 1 clove minced garlic.
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