Serves: 5
Putting a twist on old classics doesn't always mean changing up ingredients or making it fancier than it used to be. Sometimes a twist can be something that just simply makes a recipe more appealing and more doable for your family! That's what we're going to talk about here.
Some of you may know where I'm going here. I don't want to over-do it, but it is no secret that I love my slow cooker. In fact, I was recently the subject of some neighborly teasing when a friend called to ask if she could borrow my Crock Pot for a Halloween party. My response was "Which one would work better for you...?" A totally reasonable question, right? Oh wait, normal people only have one slow cooker? Ooooops! Between my love for slow cooking and my love for a good deal I have devoted a shelf in my pantry to my two big-and-beautiful cookers and one itty bitty little dipper Crock Pot.
So what does this have to do with old classic recipes? What if I told you that you can have lots of those classics tastes and dishes with the ease of slow cooking? You would rush right out and buy another slow cooker, wouldn't you? Alright, maybe not, but hopefully you would be a bit intrigued and give some of these recipes a try!
This Top Articles: Slow Cooked Classics recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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